With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all, Mette Nielsen’s remarkable photographs, Sweet Nature invites us to enjoy these two iconic ingredients from nature’s pantry thoroughly.

Full of easy ideas that include honey and maple syrup in savory and sweet foods, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments, and vegetables entrées and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more